Coffee ratios
Pour-over: 15 g of coffee to 250 g of water, about three minutes in total.
If it tastes sour grind finer; if it tastes bitter grind coarser. Change one thing at a time.
Quick reference
- French press: 30 g to 500 g, four minutes
- Moka pot: fill the basket, do not tamp
- Cold brew: 1 to 8 by weight, overnight